By Robert Machado

Cuban Congri Rice Recipe

1 med. onion, chopped finely
1 med. green pepper, finely chopped
1/2 tsp. cumin
1 bay leaf
1 (16 oz.) can black beans, including liquid
1 1/2 c. long grain rice, uncooked
2 1/4 c. water
1 tsp. salt
1 tsp. vinegar

Add onion, green pepper, oregano, cumin and bay leaf to the pot and saute for 5 minutes. Add black beans and liquid.
Mix and saute for 3 minutes. Add water, salt and vinegar. Mix and cook at moderate heat until liquid has been absorbed. Stir in rice, reduce heat to low, cover and cook for 20 minutes.


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